MRFR

Introduction Anhydrous lactose, a milk-derived carbohydrate, is a widely used excipient in the pharmaceutical and food industries due to its favorable properties, such as high solubility, stability, and compatibility with other ingredients. This market has seen significant growth over the past few years, driven by the expanding pharmaceutical sector and increasing consumer demand for processed foods. This article delves into the current trends, key drivers, challenges, and future prospects of the  anhydrous lactose market . Market Trends Rising Demand in Pharmaceuticals : The pharmaceutical industry is the largest consumer of anhydrous lactose. Its use as a filler and binder in tablet formulations is crucial due to its excellent flowability and compressibility. The growing global demand for medications, particularly in emerging economies, is a significant trend fueling the market. Growth in Functional Foods : Anhydrous lactose is increasingly used in the production of functional fo...